Saturday, July 2, 2011
Today was another blistering hot day in South Texas. My assistant brewer and I put together 2 brews in one day. A 3 gallon recipe called a Bourbon Barrel Porter and a 5 gallon recipe called AHS Flanders Brown Ale (strong ale). It was a successful brew session with no major issues probably due to the fact that both recipes were primarily dried malt extract. We decided to leave the malted barley and the mash tun in the closet until our next brew session. Check the videos we made today during our brew session. Don't worry have a homebrew!